Open AccessIdentification of inexpensive natural biopreservatives for food processing applications
Author(s) -
Sayed Golam Mohiuddin,
Md. Masudur Rahman,
Shoeb Ahmed
Publication year - 2021
Publication title -
international journal of food safety, nutrition and public health
Language(s) - English
Resource type - Journals
eISSN - 1479-3911
pISSN - 1479-392X
DOI - 10.1504/ijfsnph.2021.113406
Subject(s) - food spoilage , antimicrobial , antifungal , preservative , food science , mycotoxin , food preservatives , biology , microbiology and biotechnology , chemistry , traditional medicine , bacteria , medicine , genetics