Open AccessDetermination of formaldehyde in fresh seafood under different washing and cooking conditions
Author(s) -
Pattama Senthong,
Tule Sirikitputtisak,
Sivasit Wittayasilp
Publication year - 2021
Publication title -
international journal of food safety, nutrition and public health
Language(s) - English
Resource type - Journals
eISSN - 1479-3911
pISSN - 1479-392X
DOI - 10.1504/ijfsnph.2021.113405
Subject(s) - formaldehyde , food science , mullet , chemistry , mackerel , fish <actinopterygii> , cooking methods , prawn , fishery , biology , organic chemistry