z-logo
open-access-imgOpen Access
Implementing a lean production system on a food company: a case study
Author(s) -
Ma Victoria De La Fuente Aragón,
Lorenzo Ros McDonnell
Publication year - 2015
Publication title -
international journal of engineering management and economics
Language(s) - English
Resource type - Journals
eISSN - 1756-5162
pISSN - 1756-5154
DOI - 10.1504/ijeme.2015.069904
Subject(s) - lean manufacturing , lean laboratory , productivity , production (economics) , toyota production system , manufacturing engineering , business , factory (object oriented programming) , work (physics) , lean project management , quality (philosophy) , production line , operations management , engineering , marketing , computer science , economics , mechanical engineering , software construction , philosophy , software , epistemology , software system , macroeconomics , programming language

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom