Open AccessGreek and European consumer behaviour towards beef, lamb and mutton meat safety and quality: a review
Author(s) -
Angeliki Argyriadou,
Alexandros Theodoridis,
Theodoros Kalitsis,
G. Arsenos,
Anestis Tsitsos,
Vangelis Εconomou
Publication year - 2021
Publication title -
international journal of agricultural resources, governance and ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 23
eISSN - 1741-5004
pISSN - 1462-4605
DOI - 10.1504/ijarge.2021.10044017
Subject(s) - quality (philosophy) , business , agricultural science , food safety , food science , environmental science , biology , philosophy , epistemology