Open AccessInfluence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens
Author(s) -
SIZMAZ Ozge YILDIZ
Publication year - 2016
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.1501/vetfak_0000002723
Subject(s) - haugh unit , rooster , zoology , ascorbic acid , chemistry , biology , food science , body weight , endocrinology , feed conversion ratio , philosophy , theology
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