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DOKU KÜLTÜRÜNDE ZEYTİN YAĞININ RADYASYONDAN KORUYUCU ETKİSİ
Author(s) -
Cemalettin Köküuslu
Publication year - 1971
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.1501/vetfak_0000001622
Subject(s) - olive oil , fibroblast , andrology , microbiology and biotechnology , irradiation , biology , cell culture , chemistry , food science , medicine , genetics , physics , nuclear physics