Open AccessEffect of dietary baker's yeast on meat qualıty of broiler chicks
Author(s) -
YALÇIN Suzan;YALÇIN
Publication year - 1993
Publication title -
ankara üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 12
eISSN - 1308-2817
pISSN - 1300-0861
DOI - 10.1501/vetfak_0000001533
Subject(s) - broiler , biology , yeast , organoleptic , food science , zoology , poultry meat , veterinary medicine , medicine , biochemistry