Open AccessChanges of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage
Author(s) -
Makbule Baylan,
Gamze Mazi,
Neslihan Keser Özcan,
Bahri Devrim Özcan,
Mustafa Atakan Akar,
Ali Levent Coşkun
Publication year - 2015
Publication title -
tarım bilimleri dergisi/ankara üniversitesi ziraat fakültesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.1501/tarimbil_0000001328
Subject(s) - rainbow trout , chemistry , food science , gel electrophoresis , smoked fish , myosin , electrophoresis , fishery , chromatography , biochemistry , biology , fish <actinopterygii>