Open AccessThe effects of drying methods, packaging atmosphere and storage time on dried pomegranate aril quality
Author(s) -
GÖLÜKCÜ Muharrem
Publication year - 2015
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.1501/tarimbil_0000001323
Subject(s) - aril , modified atmosphere , atmosphere (unit) , quality (philosophy) , cold storage , environmental science , food science , chemistry , horticulture , shelf life , meteorology , geography , philosophy , epistemology , biology
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