Open AccessThe effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L.
Author(s) -
COŞGE ŞENKAL,
Belgin; KIRALAN,
Mustafa; YAMAN,
Cennet Cennet
Publication year - 2015
Publication title -
tarım bilimleri dergisi/ankara üniversitesi ziraat fakültesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.1501/tarimbil_0000001308
Subject(s) - artemisia annua , essential oil , chemical composition , antioxidant capacity , composition (language) , artemisia , chemistry , botany , antioxidant , biology , artemisinin , biochemistry , organic chemistry , art , plasmodium falciparum , literature , malaria , immunology