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Farklı tuzluluk düzeylerinin sarımsakta (Allium sativum L.) verim ve bazı kalite özelliklerine etkisi
Author(s) -
Hayrettin Kuşçu
Publication year - 2014
Publication title -
tarım bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.1501/tarimbil_0000001287
Subject(s) - allium sativum , horticulture , biology

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