Open AccessKöftelerdeki Yağ Oksidasyonuna Ambalajlama Şeklinin ve Donmuş Depolama Süresinin Etkileri
Author(s) -
ERTAŞ A.Hamdi
Publication year - 1998
Publication title -
tarım bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.1501/tarimbil_0000000358
Subject(s) - food science , chemistry
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