Open AccessAntıoxidant and physicochemical properties of chestnut honeys from Turkey
Author(s) -
Sibel Silici
Publication year - 2018
Publication title -
communications faculty of sciences university of ankara series c: biology, geological engineering and geophysical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6025
DOI - 10.1501/commuc_0000000204
Subject(s) - diastase , dpph , food science , fructose , chemistry , sucrose , hydroxymethylfurfural , furfural , antioxidant , sugar , botany , proline , biology , amino acid , biochemistry , catalysis