Open AccessAntıoxidant and physicochemical properties of chestnut honeys from Turkey
Author(s) -
Sibel Sílící
Publication year - 2018
Publication title -
communications faculty of science university of ankara series c biology geological engineering and geophysical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6025
DOI - 10.1501/commuc_0000000204
Subject(s) - diastase , dpph , food science , fructose , chemistry , sucrose , hydroxymethylfurfural , furfural , antioxidant , sugar , botany , proline , biology , amino acid , biochemistry , catalysis
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