Open AccessScreening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province
Author(s) -
SUERDEM Tülay Bican AKYALCIN
Publication year - 2018
Publication title -
communications faculty of science university of ankara series c biology geological engineering and geophysical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6025
DOI - 10.1501/commuc_0000000199
Subject(s) - food science , enterococcus faecalis , antimicrobial , staphylococcus aureus , agar , trolox , listeria monocytogenes , candida albicans , biology , trolox equivalent antioxidant capacity , microbiology and biotechnology , antioxidant , antioxidant capacity , bacteria , biochemistry , genetics
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