Open AccessTyrosine Content of Sugar Beet Processing Products
Author(s) -
Y. SARAY,
A. OLCAY
Publication year - 1971
Publication title -
communications faculty of science university of ankara series b chemistry and chemical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6017
DOI - 10.1501/commub_0000000316
Subject(s) - sugar beet , tyrosine , sugar , food science , chemistry , agronomy , biochemistry , biology
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