Open AccessTyrosine Content of Sugar Beet Processing Products
Author(s) -
Y. Saray,
A. Olcay
Publication year - 1971
Publication title -
communications faculty of sciences university of ankara seris b: chemistry and chemical engineering
Language(s) - English
Resource type - Journals
ISSN - 1303-6017
DOI - 10.1501/commub_0000000316
Subject(s) - sugar beet , tyrosine , sugar , food science , chemistry , agronomy , biochemistry , biology