Open AccessOrganizational culture in the hospitality industry a bibliometric analysis and systematic literature review
Author(s) -
Jose Efren Leyva-Duarte,
María Teresa de la Garza Carranza,
José de Jesús Chávez Martínez,
Francisco Javier Pinedo-de-Anda,
Juan Cayetano Niebla Zatarain,
José Porfirio González Farías
Publication year - 2020
Publication title -
independent journal of management and production
Language(s) - English
Resource type - Journals
ISSN - 2236-269X
DOI - 10.14807/ijmp.v11i4.1089
Subject(s) - hospitality , hospitality industry , context (archaeology) , field (mathematics) , systematic review , knowledge management , marketing , bibliometrics , business , sociology , computer science , political science , library science , tourism , geography , medline , mathematics , archaeology , pure mathematics , law
Hospitality Industry has a particular context, it is broadly competitive, and in permanent change. An organizational culture can improve the results of different organizations. This study evaluates the organizational culture research in the field of the hospitality industry to obtain an understanding of its actual situation and future. The study used bibliometric analysis and systematic literature review to examine publications of five journals about hospitality in the Web of Science database, from 1980 to April 2019. Findings indicate that hotels are the main field of research of the hospitality industry, and the quantitative methodology approach is the most used. Moreover, it shows three paths of recent research for future analysis.