TÜKETİCİLERİN RESTORAN SEÇİMİNDE KULLANDIKLARI SEÇİM KRİTERLERİ İLE DEMOGRAFİK ÖZELLİKLERİ ARASINDAKİ İLİŞKİ | Zendy

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TÜKETİCİLERİN RESTORAN SEÇİMİNDE KULLANDIKLARI SEÇİM KRİTERLERİ İLE DEMOGRAFİK ÖZELLİKLERİ ARASINDAKİ İLİŞKİ

Author(s) -

Çağla Ariker

Publication year - 2012

Publication title -

dergipark (istanbul university)

Language(s) - Uncategorized

DOI - 10.14783/od.v10i38.1012000205

Subject(s) - art

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