Open AccessПробиотици в храненето днес
Author(s) -
Р. Eникова
Publication year - 2019
Publication title -
social medicine
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2603-3739
pISSN - 1310-1757
DOI - 10.14748/sm.v0i3/4.5992
Subject(s) - food science , lactobacillus , leuconostoc , microbiology and biotechnology , chemistry , biology , fermentation
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