Open AccessMarine dietary phospholipids – a valuable source of very long chain polyunsaturated fatty acids with protective effect on the cardiovascular system
Author(s) -
Veselina Panayotova,
Albena Merdzhanova,
Katya Peycheva,
Diana A. Dobreva
Publication year - 2016
Publication title -
sʺrce - bâl drob/sʺrce - bâl drob
Language(s) - English
Resource type - Journals
eISSN - 2603-3844
pISSN - 1310-6341
DOI - 10.14748/hl.v22i0.5176
Subject(s) - polyunsaturated fatty acid , food science , chemistry , long chain , biochemistry , fatty acid , polymer science