Open AccessDo Culinary Mushrooms Have Fibrinolytic Activities?
Author(s) -
Sharjahan Mohamed Ali,
Yanli Tan,
Jegadeesh Raman,
Hariprasath Lakshmanan,
Tau Chuan Ling,
Chia Wei Phan,
Vikineswary Sabaratnam
Publication year - 2018
Publication title -
biomedical reviews/bio-medical reviews
Language(s) - English
Resource type - Journals
eISSN - 1314-1929
pISSN - 1310-392X
DOI - 10.14748/bmr.v28.4454
Subject(s) - lentinula , chemistry , edible mushroom , chromatography , enzyme , sodium dodecyl sulfate , polyacrylamide gel electrophoresis , food science , mushroom , biochemistry