Open AccessKulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny)
Author(s) -
Barbara Rodziewicz
Publication year - 2018
Publication title -
studia rossica posnaniensia
Language(s) - English
Resource type - Journals
eISSN - 2720-703X
pISSN - 0081-6884
DOI - 10.14746/strp.2018.43.21
Subject(s) - term (time) , word (group theory) , test (biology) , psychology , political science , linguistics , theology , philosophy , physics , geology , quantum mechanics , paleontology
The article is an attempt at establishing a way of understanding the term Food in the systems of values in the language awareness of Poles, Russians and Germans. The author analyses the results of a Free Word Association Test.