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Żydło ich: mało warzonego albo pieczonego używają, czyli nazwy kulinariów i naczyń stołowych na dworze Dymitra Samozwańca I
Author(s) -
Alicja Pihan-Kijasowa
Publication year - 2012
Publication title -
poznańskie studia polonistyczne seria językoznawcza
Language(s) - Polish
Resource type - Journals
SCImago Journal Rank - 0.1
H-Index - 1
eISSN - 2450-4939
pISSN - 1233-8672
DOI - 10.14746/pspsj.2012.19.1.6
Subject(s) - memoir , polish , period (music) , history , russian literature , russian language , literature , linguistics , sociology , art , philosophy , art history , aesthetics

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