Open AccessPrzykłady kooperatyw spożywczych w Polsce jako laboratorium inicjatyw społecznościowych
Author(s) -
Bohdan Skrzypczak
Publication year - 2020
Publication title -
kultura, społeczeństwo, edukacja/culture, society, education
Language(s) - English
Resource type - Journals
eISSN - 2719-2717
pISSN - 2300-0422
DOI - 10.14746/kse.2020.18.3.1
Subject(s) - phenomenon , institution , public relations , mechanism (biology) , political science , process (computing) , reflection (computer programming) , sociology , business , social science , computer science , epistemology , philosophy , programming language , operating system
The paper discusses new forms of social collaboration that have been actively developing in cities for a number of years now. The text analyses the form of social interactions that the author has defined as a community institution. Applying this cognitive category to a reflection on a specific example – a food cooperative – made it possible to capture the characteristic features of a community self-organisation mechanism. Discovering the institutional aspects of the discussed phenomenon made it possible to observe that community collaboration involves an educational process of constructing the common good and consequently – a major potential of pedagogical impact and significant impact on local public policies.