Open AccessCountry food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015
Author(s) -
Vanessa Morton,
Anna J. W. Manore,
Nadia Ciampa,
Shiona K Glass-Kaastra,
Matt Hurst,
Angie Mullen,
J Cutler
Publication year - 2021
Publication title -
canada communicable disease report
Language(s) - English
Resource type - Journals
eISSN - 1481-8531
pISSN - 1188-4169
DOI - 10.14745/ccdr.v47i01a06
Subject(s) - consumption (sociology) , food consumption , geography , socioeconomics , agricultural economics , demography , sociology , economics , social science
This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU). Data were collected as part of the Foodbook study in 2014-2015.
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