Open AccessDoes Dietary Restriction of Amino Acids Other Than Methionine Have Any Effects on Peroxide and Superoxide Production Rates, Oxidative Protein and DNA Damage in the Liver and Heart Mitochondria of Aging Rats?
Author(s) -
Evin Ademoğlu
Publication year - 2021
Publication title -
international journal of medical biochemistry/international journal of medical biochemistry :
Language(s) - English
Resource type - Journals
eISSN - 2587-2362
pISSN - 2618-642X
DOI - 10.14744/ijmb.2021.29981
Subject(s) - methionine , superoxide , oxidative stress , amino acid , oxidative damage , oxidative phosphorylation , biochemistry , mitochondrion , chemistry , peroxide , food science , biology , enzyme , organic chemistry