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Fraxetin supplementation lowers plasma lipids and enhances antioxidant status in high fat diet induced hypercholesterolemic rats
Author(s) -
Ayyakkannu Purushothaman
Publication year - 2020
Publication title -
international journal of medical biochemistry/international journal of medical biochemistry :
Language(s) - English
Resource type - Journals
eISSN - 2587-2362
pISSN - 2618-642X
DOI - 10.14744/ijmb.2020.60352
Subject(s) - antioxidant , food science , chemistry , endocrinology , medicine , biology , biochemistry

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