The Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly | Zendy

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The Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly

Author(s) -

Sema Çalapkorur

Publication year - 2021

Publication title -

deleted journal

Language(s) - English

Resource type - Journals

ISSN - 2149-2247

DOI - 10.14744/etd.2021.31799

Subject(s) - medicine , cognition , consumption (sociology) , food consumption , gerontology , environmental health , psychiatry , social science , sociology , agricultural economics , economics

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