Open AccessA Comparison of Antibacterial Properties of Tachyplesin, Thanatin, and Enterocin P on Enterococcus faecalis
Author(s) -
Armita Rouhani,
Afshin Javadzadeh,
Abbas Tanhaeian,
Sara Navabi
Publication year - 2021
Publication title -
european endodontic journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.302
H-Index - 6
ISSN - 2548-0839
DOI - 10.14744/eej.2021.04696
Subject(s) - enterococcus faecalis , antimicrobial , minimum inhibitory concentration , minimum bactericidal concentration , sodium hypochlorite , microbiology and biotechnology , peptide , recombinant dna , chemistry , antimicrobial peptides , antibacterial activity , escherichia coli , biology , biochemistry , bacteria , genetics , organic chemistry , gene
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