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Effects of Consumption of Various Fatty Acids on Serum HDL-Cholesterol Levels
Author(s) -
Hidekatsu Yanai,
Norio TADA
Publication year - 2018
Publication title -
journal of endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 3
eISSN - 1923-287X
pISSN - 1923-2861
DOI - 10.14740/jem534
Subject(s) - medicine , cholesterol , polyunsaturated fatty acid , endocrinology , lipoprotein , food science , fatty acid , biochemistry , chemistry

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