Open AccessAntimicrobial activity of structural-metabolic complexes of L. rhamnosus GG and S. boulardii against S. aureus AТСС 25923, E. coli ATCC 25922, Р. аеruginosa ATCC 27853
Author(s) -
O. Yu. Isaienko,
O. V. Kotsar,
Taisіa Ryzhkova,
Ye. M. Babych
Publication year - 2020
Publication title -
zaporožskij medicinskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2310-1210
pISSN - 2306-4145
DOI - 10.14739/2310-1210.2020.4.208396
Subject(s) - antimicrobial , minimum inhibitory concentration , minimum bactericidal concentration , chemistry , lactobacillus rhamnosus , microbiology and biotechnology , escherichia coli , staphylococcus aureus , saccharomyces boulardii , food science , dilution , biochemistry , chromatography , bacteria , lactobacillus , probiotic , biology , fermentation , genetics , gene , physics , thermodynamics