Open AccessFactors affecting quality of goat's milk yogurt
Author(s) -
Elisaveta Sandulachi,
Viorica Bulgaru
Publication year - 2019
Publication title -
advances in social sciences research journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2055-0286
DOI - 10.14738/assrj.62.6129
Subject(s) - organoleptic , food science , cow milk , starter , salmonella , biology , listeria monocytogenes , preservative , bacillus cereus , tallow , bacteria , genetics