Open AccessPhysicochemical characterization of agricultural by-products: case of the peelings of varieties of yams produced in Côte d’Ivoire Agricultural by-products and nutritional value
Author(s) -
Irène Ahou Kouadio
Publication year - 2021
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.96.10989
Subject(s) - cote d ivoire , horticulture , food science , chemistry , biology , humanities , art