Open AccessMolecular Screening and Production of α-amylase from Fungal sp.
Author(s) -
Cletus H. Agwu
Publication year - 2021
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.95.11036
Subject(s) - amylase , solid state fermentation , bran , food science , fermentation , starch , aspergillus , aspergillus oryzae , incubation , incubation period , biology , chemistry , enzyme , microbiology and biotechnology , biochemistry , raw material , ecology