Open AccessModelling of the Liquefaction Steps of Cassava Hydrolysis by Alpha-amylase using a Statistical Approach
Author(s) -
George Ifeoluwa George,
Esther Oluyinka Oladiti,
M. Akram,
Walaa Fikry Elbossaty
Publication year - 2021
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.95.10736
Subject(s) - starch , hydrolysis , maltodextrin , sugar , alpha amylase , reducing sugar , liquefaction , chemistry , amylase , mathematics , food science , glucose syrup , substrate (aquarium) , chromatography , enzyme , biochemistry , organic chemistry , biology , ecology , spray drying