Open AccessProximate Composition of Coated Tomato During Storage
Author(s) -
Esther Oluyinka Oladiti,
Isaac Babatunde Oluwalana
Publication year - 2021
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.95.10735
Subject(s) - moisture , proximate , starch , chemistry , food science , postharvest , water content , cellulose , gelatin , composition (language) , carbohydrate , horticulture , biology , biochemistry , organic chemistry , philosophy , geotechnical engineering , engineering , linguistics