Open AccessStudy of the Physicochemical Properties, The Anti-Nutrient, Antioxidant and Mineral Composition of Capsicum Annuum Chili Pepper Sold in the Three (3) Main Markets of Korhogo, in the North of Côte d’Ivoire
Author(s) -
Niamke Arthur Michel,
Dosso Mamadou,
Adama Coulibaly
Publication year - 2021
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.94.10590
Subject(s) - pepper , chemistry , food science , population , titratable acid , capsicum annuum , chili pepper , nutrient , composition (language) , horticulture , biology , medicine , linguistics , philosophy , organic chemistry , environmental health
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