Open AccessThe Studies on Physico-chemical, Mineral, and Sensory properties of Sweet Potato Flour A studies on phsico-chemical, functional and sensory properties of yellow flesh sweet potato flour
Author(s) -
Tunde Afolabi Morakinyo
Publication year - 2021
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.93.10116
Subject(s) - blanching , food science , absorption of water , chemistry , wheat flour , materials science , composite material