Open AccessTransformation of Fresh Tomato Into Powder and its Conservation by the Artisanal Drying Method in the Province of Uige in Angola
Author(s) -
Nswadi Kinkela,
Kundakama Mpanda,
Nwadi Nsayi Metos
Publication year - 2022
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.105.13169
Subject(s) - organoleptic , lycopene , population , solanum , titratable acid , greenhouse , phytochemical , horticulture , agriculture , economic shortage , raw material , food science , mathematics , microbiology and biotechnology , biology , botany , carotenoid , ecology , linguistics , philosophy , demography , sociology , government (linguistics)
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