Open AccessComparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana
Author(s) -
N. P. G. Pambou-Tobi,
Arnaud W. G. Tamba Sompila,
R. Kama Niamayoua,
Michel Linder
Publication year - 2022
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.105.13045
Subject(s) - iodine value , chemistry , food science , palm oil , composition (language) , fatty acid , soybean oil , deep frying , degradation (telecommunications) , organic chemistry , telecommunications , philosophy , linguistics , computer science