Open AccessBurmese Grape is an Underexploited Fruit Crop Potential to Use in Phytonutrient Enriched Yogurt Formulation
Publication year - 2022
Publication title -
advances in image and video processing
Language(s) - English
Resource type - Journals
ISSN - 2054-7412
DOI - 10.14738/aivp.101.11802
Subject(s) - food science , dpph , chemistry , abts , antioxidant , ethanol , flavonoid , biochemistry