Open AccessPollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys
Author(s) -
Scherazad Mekious,
Carine Masseaux,
Wahida LoucifAyad,
Monica Vercelli
Publication year - 2022
Publication title -
acta agriculturae slovenica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 17
eISSN - 1854-1941
pISSN - 1581-9175
DOI - 10.14720/aas.2022.118.3.2690
Subject(s) - aroma , astringent , ziziphus , flavor , horticulture , pollen , sensory analysis , biology , botany , food science , taste