Open AccessCarrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
Author(s) -
Judita Bystrická,
Petra Kavalcová,
Janette Musilová,
Alena Vollmannová,
Tomáš Tóth,
Marianna Lenková
Publication year - 2015
Publication title -
acta agriculturae slovenica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 17
eISSN - 1854-1941
pISSN - 1581-9175
DOI - 10.14720/aas.2015.105.2.13
Subject(s) - daucus carota , chemistry , food science , polyphenol , carotene , dpph , antioxidant , carotenoid , legume , beta carotene , horticulture , botany , biochemistry , biology
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