Open AccessPhytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods
Author(s) -
Nasrin Bazgir,
Abbas Ghaysouri,
Pegah Shakib,
Somayeh Shahsavari
Publication year - 2020
Publication title -
plant science today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.204
H-Index - 6
ISSN - 2348-1900
DOI - 10.14719/pst.2020.7.4.860
Subject(s) - sabinene , essential oil , gas chromatography–mass spectrometry , chemistry , chromatography , extraction (chemistry) , eucalyptol , caryophyllene , mass spectrometry , gas chromatography , crataegus , solid phase microextraction , traditional medicine , chemical composition , botany , biology , organic chemistry , limonene , medicine
Essential oils were extracted by HS-SPME method from the fruit of the Crataegus pontica K.Koch collected from the southern regions of Ilam province. Then, to identify chemical compounds, the essential oil was injected into a chromatograph gas device connected to a mass spectrometer (GC-MC). Of the 50 compounds identified in this essential oil, beta-Thujene (17.21%), alpha-pinene (15.40%), 2-Hexenal (12.42%), trans-Caryophyllene (8.76%), beta-Myrcene (7.89%), 1-Pentadecene (5.89%), Sabinene (4.33%) and trans-beta-Farnesene accounted for %3.50 of the major fruit essential oil compounds of C. pontica.