Open AccessSurface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices
Author(s) -
Muhammad Hafiz Hissham,
Khadijah Hilmun Kamarudin,
Aima Ramli,
Mohd Nizam Lani,
M. I. N. Isa,
Nora Salina Md Salim
Publication year - 2022
Publication title -
plant science today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.204
H-Index - 6
ISSN - 2348-1900
DOI - 10.14719/pst.1849
Subject(s) - osmotic dehydration , coating , mass transfer , dehydration , chemical engineering , moisture , chemistry , kinetics , calcium alginate , response surface methodology , materials science , chromatography , calcium , organic chemistry , biochemistry , physics , quantum mechanics , engineering
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