Open AccessBlack rice: A review from its history to chemical makeup to health advantages, nutritional properties and dietary uses
Author(s) -
Deepak Kumar Panda,
B Jyotirmayee,
Gyanranjan Mahalik
Publication year - 2022
Publication title -
plant science today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.204
H-Index - 6
ISSN - 2348-1900
DOI - 10.14719/pst.1817
Subject(s) - black rice , anthocyanin , food science , bran , brown rice , microbiology and biotechnology , health benefits , medicine , biology , traditional medicine , raw material , ecology