Open AccessExploring Starch Sources for the Refreshment Process of Acetone-Butanol-Ethanol Fermentation with Clostridium Saccharoperbutylacetonicum N1-4
Author(s) -
Rizki Fitria Darmayanti,
Ari Diana Susanti,
Felix Arie Setiawan,
Meta Fitri Rizkiana,
Maktum Muharja,
Bimo Bayu Aji,
Mizanurafi’ Ghifarhadi Prasiefa,
Liony Trisinta Dewi,
Zanuba Anggie Yanti
Publication year - 2021
Publication title -
international journal of technology
Language(s) - English
Resource type - Journals
ISSN - 2087-2100
DOI - 10.14716/ijtech.v12i2.4354
Subject(s) - butanol , fermentation , acetone , starch , ethanol , chemistry , food science , clostridium , biochemistry , biology , bacteria , genetics