Open AccessThe Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation
Author(s) -
Isfari Dinika,
Bambang Nurhadi,
Nanang Masruchin,
Gemilang Lara Utama,
Roostita L. Balia
Publication year - 2019
Publication title -
international journal of technology
Language(s) - English
Resource type - Journals
ISSN - 2087-2100
DOI - 10.14716/ijtech.v10i8.3661
Subject(s) - candida tropicalis , fermentation , food science , peptide , chemistry , amino acid , microbiology and biotechnology , biology , biochemistry , yeast