z-logo
open-access-imgOpen Access
Delignification of Oil Palm Empty Fruit Bunch using Peracetic Acid and Alkaline Peroxide Combined with the Ultrasound
Author(s) -
Heri Hermansyah,
Dwini Normayulisa Putri,
Andiko Prasetyanto,
Zhofran Bintang Chairuddin,
Meka Saima Perdani,
Muhamad Sahlan,
Masafumi Yohda
Publication year - 2019
Publication title -
international journal of technology
Language(s) - English
Resource type - Journals
ISSN - 2087-2100
DOI - 10.14716/ijtech.v10i8.3464
Subject(s) - peracetic acid , palm oil , peroxide , chemistry , ultrasound , pulp and paper industry , horticulture , hydrogen peroxide , food science , biology , biochemistry , organic chemistry , medicine , engineering , radiology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom