Open AccessThermogravimetric Analysis on Combustion Behavior of Marine Microalgae Spirulina Platensis Induced by MgCO3 and Al2O3 Additives
Author(s) -
Sukarni Sukarni,
Sumarli Sumarli,
Imam Muda Nauri,
Ardianto Prasetiyo,
Poppy Puspitasari
Publication year - 2019
Publication title -
international journal of technology
Language(s) - English
Resource type - Journals
ISSN - 2087-2100
DOI - 10.14716/ijtech.v10i6.3611
Subject(s) - spirulina (dietary supplement) , thermogravimetric analysis , combustion , chemistry , food science , environmental chemistry , organic chemistry , raw material