Open AccesspH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima
Author(s) -
Nur Zafirah A. Daud,
Bazlaa Najlaa M. Said,
Fairuzeta Ja’afar,
Hartini M. Yasin,
Eny Kusrini,
Anwar Usman
Publication year - 2019
Publication title -
international journal of technology
Language(s) - English
Resource type - Journals
ISSN - 2087-2100
DOI - 10.14716/ijtech.v10i6.3595
Subject(s) - pectin , yield (engineering) , chemistry , extraction (chemistry) , tartaric acid , chromatography , pith , food science , botany , materials science , biology , metallurgy , citric acid